I'm on vacation this week, but that doesn't mean no blog posts! Here's a just-in-time for Valentines' reminder on how to get the most out of your roses, first published in February 2012. Don't worry; unlike the publishing industry, not much has changed about rose care in the last couple of years.
February: The month in which the rose attempts to take over the world through mass mind control and a little bit of marketing. Alternatively, the month of love. Got roses? Here's how to care for them.
Roses are not the longest-lived of flowers, but proper care can help them reach their maximum life span. When first putting roses in a vase, make sure to fill the vase with cool water and add flower food. If your flowers did not come with flower food, ½ teaspoon sugar and ½ teaspoon bleach will do the trick for most standard-sized vases. This helps kill bacteria and feeds the roses.
|Mini rose that bloomed after main|
stem of roses died... yes, the buds
keep growing if you keep caring!
|Sweetness roses and pink tulips|
Next, cut the roses under water at a 45-degree angle and put them immediately into your vase. If the cut stems dry out, the flowers' ability to drink is impaired. Air bubbles can also get into the stem, which will cause the stem to droop and result in a floppy rose. Trimming ½ cm off the ends of the roses when you first put them in water usually removes any air bubbles that have already formed.
|Orange Milva roses with|
When your flowers begin to droop, it doesn’t have to be the end of them. You can remove the petals for any number of purposes. I’m a fan of a nice rose-petal bath, myself. Or spread the petals out on a flat surface and let them dry, then use the dried petals in potpourri or other decorating accents. Another option is to dry the whole bouquet. Tie a string around the stems and hang the bouquet upside down for two to three days, or until completely dry. For more humid areas, hang each flower separately. Watch out for signs of mold, and discard any moldy flowers immediately.