tag:blogger.com,1999:blog-4748832844228334272.post8205683130924596337..comments2024-02-16T01:19:34.964-05:00Comments on The Walk of Words: International FoodsRebekkah Nileshttp://www.blogger.com/profile/06684711663696588263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4748832844228334272.post-60049900331454239532017-02-02T06:30:37.857-05:002017-02-02T06:30:37.857-05:00niceniceAsifur Rahmanhttps://www.blogger.com/profile/12774285357819615352noreply@blogger.comtag:blogger.com,1999:blog-4748832844228334272.post-2632075463895620422016-06-24T09:46:08.284-04:002016-06-24T09:46:08.284-04:00Life without tea... hardly life at all! Chocolate,...Life without tea... hardly life at all! Chocolate, too. I find myself wondering what kinds of foods were eaten in southern California originally. Probably a lot of seafood. I have to agree, I'd be miss cows and chickens pretty terribly if they went away.Rebekkah Nileshttps://www.blogger.com/profile/06684711663696588263noreply@blogger.comtag:blogger.com,1999:blog-4748832844228334272.post-14322937666943005432016-06-10T21:01:59.952-04:002016-06-10T21:01:59.952-04:00Hm....Considering I live in arid SoCal...I don'...Hm....Considering I live in arid SoCal...I don't think *anything* I eat regularly is even close to native. The only native food I can think of that I've eaten are turkey, prickly pears, and nettles. Even the venison and quail eggs I've eaten aren't native (mule deer are native here, not white-tails; I ate quail eggs in Thailand, so also a different species). Even teosinte (corn) is from farther south. Avocados were native here, but that was a different species millions of years ago, not during human history.<br />Foreign-originating foods I could not live without: Wheat. Sugar. Chocolate. Tea. Cattle and all the wonderful dairy products they make. Chicken and their eggs (I suppose I could eat quail eggs, but they've never been as big producers of eggs as chickens)Aritê gunê Akasahttps://www.blogger.com/profile/03619166885106439477noreply@blogger.com