Friday, November 27, 2015


I recommend baking 50 minutes in
a glass pan, by the by; it turned out
perfect for us. So glad we made the
trial run!
I can now say I've hosted my first Thanksgiving, and if the crowd was a reasonable 5 people, they were people we love, and the oven was fixed by Monday, so the food still turned out edible, and nobody got sick, and I discovered a few good new recipes, and for this and many other things, I am thankful.

I hope your Thursday was great, and if you're in the US, you had a wonderful Thanksgiving!

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