Poked, Prodded, and Lego'd

 Since the end of the school year (and kindergarten graduation) and the beginning of Camp Mom, most of my time has gone to the efforts of moving and parenting (camp is forthcoming). This has included things like an all-the-tests visa health checkup (blood draw, x-ray, booster vaccine, and general checkup) and lots of calling up various contractors for scheduling moving tasks. I've got a hilariously crowded calendar these days, to the point that looking at it gives me calendar claustrophobia.

That's not to say there has been no time for frivolous things. I made time to take a short day in the city for tea. 

Tea at Cha &

Flight of tea from Cha &

Harney & Sons Soho 

Tie Gyuan Yin ice cream from Ten Ren NYC store

We also went to Ohio for a long weekend to visit one of my best friends (friends since the second grade!), and have some tasty toasted marshmallows over a backyard fire pit with the kids, chasing fireflies, and playing at the local playgrounds. 

A pretty mid flight sunset on the way home

Back in NJ we also ran off to NY to visit Legoland and its many wonders.

And on the way back, a visit to Bellvale Farms ice cream, because if you've had it, you know why we had to stop on the way home. We first heard about it visiting Maskers Orchards (most apples per cost of all the farms we've tried, and some of the best variety), so if you're out this fall looking for apple picking anyway, and don't mind a line for your ice cream, that's a trip worth making.

So all this is to say, we're still making time for fun, between the chores.

5 years into coding, and I'm going adventuring

Oh, has it been 5 years already since I learned to code? Why yes, yes it has.

A lot has happened: I got a job in NYC, moved to NJ, learned a lot about software engineering, and spent most of my time divided between coding and parenting. I love software engineering, even more now than when I started. Parenting is every day more and more fun (yes, despite the hard parts) and watching my child grow is a reward that builds by the day.

I've got a garden; it's delightful.

Claude exists. My writing style tended towards em dashes and stylistic groups of 3, and other classical writing techniques, and I have had to adjust so people don't spend so much time wondering if I am AI. Maybe they still do. Probably, they probably still do; people like displays of literary technique to be solely the demesne of large language models and no longer the realm of mere earthly mortals with their silly flesh and blood. It's not just that I wrote like that before, but also that I have a hard time breaking life-long habits. Of trios, em dashes, and not just/but also's, I alas cannot break free.

More relevant is that Claude is a new tool, the likes of which I have enjoyed using. I am excited to see how much it can do. Also I move with trepidation because, like all new tools with vast resource usage and world-changing levels of impact, I am wary of what it will do and how it will be used. That said, I have used it, and I will probably keep using it as an aid.

Catching up done--now what is next?

OMG I am moving to Taiwan!

Or at least, that is the plan. We are moving to Taiwan at the end summer for a few years, if all plans go right. In the meantime, we're kicking off adventures galore, trying to pack as many area bucket list items in as possible. We weren't sure for a while but started preemptively playing this spring, just in case, so we already have some fun adventures behind us. I've promised my former coworkers to share the awesome adventures, so here we go. If you're here for the words and not the pictures--

Who am I kidding. TL;DR, let's go to the photos!

New York State: We really wanted Teacup (as I shall call the little one from hence forth) to know how maple syrup is made, so we went on an adventure to find the real stuff, and learn how it goes from tree to bottle. Also we brought some back home with us, because it was delicious. (Also, their cafe made french toast waffles. Incredible. Finding Home Farms if you're interested in the next maple weekend in future springs.)

NYC: dinner at Lillie's Victorian Establishment

A delightful NYC restaurant, we enjoyed a fancy family dinner surrounded by flowers and Victorian-themed decor. Teacup was delighted despite being exhausted from a fun Take Your Kid to Work Day. 

Branch Brook Park cherry blossom season: I've dragged the family to this park every spring for picnics aplenty and bubbles galore. This year, we immortalized Teacup's childhood joy with extra pictures. With over 5,300 cherry trees spanning 18 varieties, the flower season lasts about a month, different tress blooming at different times. 

 

An elegant weeping cherry tree, because it's gorgeous

 No no, not Branch Brook; this one is from a DIFFERENT park. So it's a different adventure. Right? I was driving back from work one day, and it was so pretty I had to pull over and capture the view. Yes, it's real. Also, I have a bunch of less-pretty angles in my photo albums, that are still way too pretty. 

Universal Studios Epic Universe: Teacup loves How to Train Your Dragon, her father loves Nintendo, he made it happen! Really fun adventure, and apparently Teacup loves roller coasters and misters. We rode Hiccup's Wing Gliders a lot, and played in the misters to cool down.

NYC The Summit: I had heard from my friends that this was a really cool place to go with the kids, and indeed it was fun! Pictured: the Bubble room

Strawberry picking: STRAWBERRIES. So sweet when you pick them yourself. 

NYC: This had been on my list to do for a while, and I finally got to try it. Tea Around Town, a tea party on a bus. It's got a glass roof so you can see all the tourist sites; the host did some live singing as we drove; and yes, it is pretty hard to drink hot tea while on a moving bus. But they provided tea tumblers with caps, so we managed. There's a full tray of high-tea style sweets to go with the ticket, too, so it's a treat.

We've got more adventures scheduled locally, in between the packing and paperwork. And once we get to Taiwan, I'll be using this blog to share updates on Taiwan adventures (and food). Wish me luck in learning Mandarin!