Friday, February 24, 2017

Things learned from bread baking

Things learned from bread-baking adventures:

Friday night's failed-to-rise bread and Saturday morning's second attempt:

Saturday morning's attempt post-taste-test (verdict: success!). Looked up what to do with failed-to-rise bread; discovered a new recipe. Ingredients for Sunday evening's apple bread pudding:

Sunday evening's apple bread pudding:
Success! And very delicious.

Moral of the story: Failure might be demoralizing in the short term, but it's part of the learning process, and can become an ingredient to achieving a later success. Sometimes you wind up with something you never expected, and find out it's delicious and wonderful, and yet it would have never happened if you hadn't made an error in the first place.

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